From the hors d’oeuvres at cocktail hour to late-night snacks at the after-party, every phase of your wedding can be filled with delectable dishes. Serving an abundance of crowd-pleasing favorites is a considerate gesture to guests who have traveled far distances to attend your nuptials. Not to mention, a great menu will fuel your loved ones for a day of festivities and a night of endless dancing.
Today, modern couples are looking for more personal and unique dining experiences to make their celebration memorable. As many weddings ditch the traditional sit-down dinner, brides and grooms are eager to create a menu that offers variety and stands apart from the rest. Our favorite way to do this? A self-serve food bar. Whether you organize one for the cocktail hour or the reception, a food station provides customization and choice for your friends and family. They also present an interactive experience that encourages the group to mix and mingle.
